SakTea (pronounced säk tē) was created for one reason. . . to be “The Ultimate Alternative”. SakTea is unique in every way. The first of it’s kind, paving the way for the conscious alcohol consumer. Naturally gluten free and utilizing natural premium ingredients is what SakTea is all about. Fast forward to the ALL NATURAL / GLUTEN FREE – Ultra Premium Saké Infusion and you won’t believe the creation we have stumbled upon. SakTea has a rich texture, but is light, completely refreshing, and slightly sweet. This freshness allows SakTea to be paired nicely with a wide variety of cuisine. It comes in a sleek ready to drink package and is designed to be chilled and served in a glass over ice.
7% Alcohol by volume
“Several years ago I spent many nights at the local sushi bars with friends and family. All were eating this amazing food and enjoying a beer or two. I was never very fond of the bloating effects of beer and I was not much of a wine connoisseur either. As I sipped on my iced tea, I stared at the full shot glasses of Saké and wondered if I could improve my situation by mixing the two. Several “home” brew experiments later, SakTea was born.” – Founder: Cory Bender
Extensive research followed this creative awakening. Little did we know, but both Saké and Tea contain super high levels of antioxidants. Both have a long list of medicinal purposes that include; the treatment of headaches, depression, high cholesterol, cirrhosis, osteoporosis, just to name a few. If you care about what goes into your body. . . this is the drink for you. To quote the great philosopher Confucius,
“It’s better to be deprived of food for three days, than tea for one.”